Let’s get sauced! Simple Chimichurri Lemon and Thyme Carrots and Beets Vegetarian Tomato and Basil Soup/ Sauce Citrus Quinoa Salad Cabbage Slaw with Kale Pesto Vinegarette Garlic and Parmesan Skillet Potatoes Lentil Flatbread Sweet Potato Slaw Grilled Beet and Pear Salsa collard green Pesto Sauce Basil Pesto, Nut-free Simple Balsamic Vinegarette Kale Pesto
