One Pan Chicken and Rice Skillet

··        1 package rice pilaf

·        28 oz canned crushed tomato

·        12.5 oz canned chicken, reserve liquid

·        1 can corn drained

·        1 onion, diced

·        3 clove garlic, chopped

·        1 tsp red pepper flake

·        1 tsp fresh parsley

·        1 tsp fresh oregano

·        1 tsp fresh basil

·        1 lime zested and juiced

Directions : Preheat an electric skillet or pan. Pour juice from canned chicken into  a measuring cup and add water till reaches 1 cup. Sweat onion and garlic till fragrant, add rice and sauté briefly then add seasoning packet. Pour on tomato, red pepper flake, fresh herbs, zest and reserved liquid and stir. Cover and allow to cook on medium heat for approximately 15 min or until the rice is tender. Uncover and allow to sit for 5 minutes, drizzle lime juice over the top and serve.