Roasted Vegetable Soup

1 cup cabbage, chopped

1 cup carrot, diced

1 cup parsnip, diced

1 cup onion, diced

1 cup butter nut squash, diced

1 cup Zucchini, diced

4 clove garlic, chopped

1 cup Kale, Chopped

1 can garbanzo beans

1 jar favorite pasta sauce

3 qt. vegetable juice

2 Tbls. Italian seasoning

2 Tbls. Oil

Salt and pepper to taste

Directions: Toss all the fresh vegetables in the oil and salt and pepper. Roast in a 350-degree oven till tender. In a large soup pot mix all ingredients together and heat thoroughly.

Note: this recipe works with all kinds of vegetables, don’t be afraid to try whatever you like or have on hand!